3 cups chopped pecans
3/4 cup sugar **sugar substitute can be used for diabetic friendly dessert
3/4 cup dark corn syrup
3 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1/8 teaspoon salt
1- 1/2 (8oz.) packages of frozen tart shells
1.) Preheat oven to 350 degrees. Bake pecans in a shallow pan 8 to 10 minutes or
2.) Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, butter,
salt, and vanilla extract.
3.) Spoon about ¼ pecan mixture into each tart shell. Place tart shells in a large
4.) Bake at 350 degrees for 25 to 30 minutes or until set. Remove and let cool for
about 30 minutes.
**Sugar substitute can be used for diabetic friendly version